Cabanon Palace

Very poor place. Never go there

Very poor service and attitude. We book a table, pay advance and table is changed last minute. Entry staff had very poor attitude and rude to my guests. Closed door and curtains and made us wait in lobby.

First Southern French dining experience! The chef and staff were very nice and introduced all dishes in detail. It’s a family restaurant. I particularly like the stuffed squid and lobster.

We had such a wonderful and unforgettable evening at this beautiful French restaurant. Every dish was not only visually stunning but also absolutely delicious. From the perfectly presented seafood platter to the delicate dessert, each course was crafted with incredible attention to detail and flavor. The ambiance was warm and elegant, making it the perfect place to celebrate a special occasion. We are especially grateful to the entire team for helping us celebrate our birthday. Your kindness, thoughtful service, and genuine hospitality truly made the night extra special. Thank you for giving us such a beautiful memory. We will definitely be back again!

This restaurant is a journey into a chef’s heritage. From the moment you step through the door, you can feel the seamless coordination of the staff; they create a unique atmosphere that instantly transports you from the outside world into a special, refined dining space. The soul of the food comes from the Chef’s roots in a fishing family. Knowing that the seafood dishes—especially the lobster—are based on his great-great-grandmother’s recipes makes every bite feel incredibly meaningful. You can taste the generations of tradition and passion in the depth of the flavors. I looooved the crab bisque so much that I honestly wished I could carry it in my tumbler everywhere I go! What we loved: • The Seafood: The French oysters with that fantastic onion sauce and the scallops were exceptionally good with their delicate sauce. • The Signature Dishes: The Foie Gras with brioche and the Butcher’s Steak with red wine sauce were cooked to perfection. • Warm Hospitality: It was heartwarming to learn that the team includes family members. That genuine, family-run warmth shines through in their attentive service. • The Wine: An excellent selection. I loved the specific bottle the staff recommended based on my preferences—it was a perfect match. Even my daughter thoroughly enjoyed her pasta! Whether you are a local or just visiting, this restaurant is a must-visit for anyone who appreciates food made with true heart and history. We will definitely be back.

I had an amazing dinner at Cabanon Palace and was truly impressed by the overall experience. The restaurant is located on a high floor with a stunning night view of Da Nang, and the atmosphere feels elegant and upscale. The space is quiet, comfortable, and perfect for a date night or a special celebration. From the moment we were seated, the service was excellent—staff members were attentive and took time to explain each dish, which made the whole dinner feel even more special and well-prepared. The food was the highlight of the night. Every course tasted great, and you can really tell the ingredients are high quality. The flavors were rich and well-balanced, and the pacing from appetizer to main course felt smooth and enjoyable. I especially want to compliment their braised eggplant, which was incredibly flavorful and perfectly seasoned—so tender and deeply infused with taste. The crab soup was also outstanding: warm, creamy, and very rich in flavor, making it one of the most memorable dishes of the evening. The steak was also excellent, and it paired beautifully with the sauce. On top of that, the portion size was huge—we were completely full by the end. If you’re looking for a refined dining experience with a beautiful view in Da Nang, I highly recommend giving Cabanon Palace a try!

The best Bouillabaisse

Superb French restaurant in Danang. Food was excellent. We went there partly because we missed Marseilles! We love the bouillabaisse made with a whole grouper, so unique. The chef prepared it at our tableside. The two-brother owners/chefs are wonderful hosts and pay attention to details. All servers are very helpful and multi-lingual. Highly recommended if you visit Danang.

Authentic Southern coastal French cuisine experience. Surprised with medley of beef, foi gras and seafood! Celebrated our 19th Anniversary tonight and they exceeded our expectations, thus making our ocassion a beautiful event. Owners are French nationals keeping true through generations of traditions. This is Da Nang's best French authentic cuisine not to be missed! Bonus is a beautiful aerial 360° view of Da Nang while we dined here!

Highly recommended

Very good experience and good service! Food is delicious and atmosphere is great. Good place for fine dining and for celebration. Please tell them if it is for celebration and they will do something or suggest what to do.

This hidden French restaurant

This hidden French restaurant which offers platiable appetiser, starter together with white wine Les grnailities...