NHÀ VIỆT BÁNH MÌ &CAFFEE

Great experience! The food was delicious, especially the fried spring rolls – they were definitely my favorite. Prices are very reasonable too. The staff is friendly and welcoming. Highly recommend to everyone!

The spicy seafood soup was decent overall, but the seafood had a rubbery texture, most likely indicating the use of frozen, lower-quality products, to put it mildly. Outside the tourist areas, a bowl like this would cost roughly half the price. That said, in fairness, I have yet to come across a place, tourist area or not, that serves this soup with truly fresh seafood.

Salted coffee

My husband and I both ordered coffees, they were both great. I ordered the salted coffee, first hot and then ordered one iced to go. Loved the atmosphere. You could sit inside in the A/C or outside. A constant flow of customers the whole time.

First, the food. We went there twice during our stay (lunch and dinner). Any Quang noodles in the menu is good start, pancake with shrimp and pork can be addition if you like to manually wrap, dip and eat. The one you really need to try is the grilled pork dry noodles, it is very flavourful and the sourish taste would make you crave for more noodles ! Price is reasonable and they also gives complimentary tea to go with your meal. Service is fast enough but the shop is a bit small for multiple large crowds. When I was there, they were also giving us 10% discount to their sister's shop that serves Banh Mi. You can ask about it during payment

We discovered this little cozy spot during our trip to Da Nang and ended up coming back for dinner night after night! Just a short walk from the beach, it’s clearly popular with tourists. The staff is young, not very fluent in English, but incredibly polite and eager to help. We faced a small challenge finding vegetarian options for my mom, but they were kind enough to prepare a vegetarian version of their pineapple fried rice. We ordered: • Tom chay toi (shrimp with garlic) • My Quang Ga Trung (Quang noodles with chicken and egg) • My Quang Dat Biet (Quang noodles with shrimp, egg and chicken) • Pineapple fried rice with seafood • Morning glory with steamed rice Mango smoothie Service is fast, the food tastes fresh, and hygiene is good. The bathroom is clean as well. There isn’t much of a formal ambience, but the thick wooden benches, simple setup, and lively vibe make it feel warm and inviting. A great spot for tasty local food — definitely worth a visit if you’re in Da Nang.

Stumbled upon this cozy spot via Google Maps during our Da Nang adventure, and it turned out to be the highlight of our food tour. Tucked away in a charming wooden eatery with that warm, rustic vibe – think bamboo accents, soft lighting, and the sizzle of fresh ingredients from the open kitchen – it’s the kind of place where locals and savvy travelers mingle without the tourist crowds. Service was super friendly; the staff helped us navigate the menu with big smiles and zero upselling. We went full veggie mode (huge props for all the plant-based options!), and every dish was a knockout. Started with the fried tofu – crispy golden cubes piled on fresh lettuce, so light and flavorful with a subtle garlic kick that melted in your mouth. Paired perfectly with the morning glory stir-fry (rau muống xào tỏi), tender greens wok-tossed with just the right amount of chili and garlic for that fresh, snappy crunch. The star? That massive claypot shrimp with veggies (tôm kho tàu? but veggie-loaded) – plump prawns in a rich, caramelized soy sauce, mingling with onions, peppers, and pineapple chunks for a sweet-savory punch. It came sizzling in the traditional pot, served with fluffy jasmine rice to soak up every drop. We also devoured the fried spring rolls (banh xeo-inspired) – giant, crunchy crepes stuffed with bean sprouts, herbs, and more shrimp, dipped in nuoc cham that had the perfect fish sauce tang. And don’t skip the beef pho bowls (we shared one with thin-sliced brisket in aromatic broth, loaded with basil, lime, and chilies) – soul-warming and complex, like grandma’s recipe on steroids. Portions were generous (we had leftovers for breakfast!), flavors balanced beautifully between sweet, sour, spicy, and umami, and everything felt super fresh – probably from the nearby market. Prices? A steal – our feast for two was under 500k VND, including iced coffee chasers. If you’re in Da Nang craving real-deal Vietnamese without the hype, this is it. We’ll be dreaming of that tofu for months. Highly recommend – book ahead on weekends! #DaNangEats #VeggieVietnamese #LocalFlavors 🇻🇳🍤🌿

Perfect coffee

The coffee was excellent, and I found myself making multiple trips to this establishment. I had the coconut coffee Vietnam style and couldn't get enough of it. Also, a great value for your money