About
La Maison 1888 captures the essence of haute French dining, with the distinct gourmet experience of delectable à la carte menu of distinguished classic French cuisine in Danang. This signature restaurant has already becoming the number one gastronomic destination in Vietnam. Being the first restaurant in Vietnam that features a Michelin-starred chef and after three successful years working with Michel Roux, La Maison 1888 is now home to the world-renowned chef Pierre Gagnaire. Top 10 in the World's Best New Restaurants 2016 by CNN, this truly special restaurant was designed to recreate an antique French mansion with each dining area its own intimate niche reflecting a period room. La Maison 1888’s setting tells the story of a colonial French-Eurasian family through architecture and interior design. Private dining rooms reveal the characters of this fictional clan: from the sensible Accountant’s Room, to the thrill-seeking Traveler’s Room, to the risqué Le Boudoir de Madame.
Rating
Opening hours
Monday: 18:30 - 21:00
Tuesday: 18:30 - 21:00
Wednesday: 18:30 - 21:00
Thursday: 18:30 - 21:00
Friday: 18:30 - 21:00
Saturday: 18:30 - 21:00
Sunday: 18:30 - 21:00
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reviews (4)
Excellent dining experience with amazing architecture
Exquisite cuisine. Attentive service and amazing setting. Worthy of its Michelin awards. Somellier and dining room team were top notch and offered smooth unobtrusive service. Wine sadly was overpriced though delicious.
Elegant French inspired Vietnamese cuisine.
Exceptionally delicious food and elegant presentation with top notch service
The first and only Michelin-starred restaurant in Central Vietnam
I dined at La Maison 1888 in InterContinental Danang Sun Peninsula Resort, the first and only Michelin-starred restaurant in Central Vietnam, and it was a truly special experience. On the day I visited, Christian Le Squer from Le Cinq (3 Michelin stars) was there in person and served his dishes himself. His signature Spaghetti debout en gratin was the highlight—visually unique and beautifully executed. The top had a light crispness while the inside was soft, rich, and perfectly balanced with truffle, ham, and mushrooms. After one bite, it was easy to understand why this dish is so well known. The Potato Gnocchi “Boulangère” was also outstanding—light, delicate, and almost melting in the mouth. A memorable dining experience, made even more special by the chef’s presence. ✨
Once in a lifetime experience!
Absolutely loved it! Located in an amazing hotel, getting to the restaurant is part of the experience. From the moment you enter the property gates they know who you are, and are received by name everywhere. The restaurant is gorgeous, with service to match. The food was good, with gorgeous presentations. Extensive wine list. None of this comes cheap!
