Da Nang Food Search...

About

Cafe Indochine of Furama Resort Danang offers daily SEAFOOD DINNER BUFFET (USD37++), including lobsters and a large variety of seafood, meat, salads, sushi and sashimi, hot pots and sauteing corner. European and vegetarian dishes are also available and a selection of desserts created by Francesco Mino. This is an Asian-style brassiere recalling the nostalgia of the French colonial period with its rattan furniture, ceiling fans, French windows and old photographs and memorabilia on the walls. By day, it is a bright, cheerful place for a la carte menu including Vietnamese, Chinese, Malay, Thai, Indian and Indonesian favourites prepared in the open show kitchens or over the barbecue, while at night it turns more romantic for the choice of seafood buffet or a la carte dinner. Capacity: 170-seat restaurant. Open: daily from 6:30 am to 11 pm.

Rating

4.0
115 reviews
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Opening hours

Monday: 06:30 - 22:45

Tuesday: 06:30 - 22:45

Wednesday: 06:30 - 22:45

Thursday: 06:30 - 22:45

Friday: 06:30 - 22:45

Saturday: 06:30 - 22:45

Sunday: 06:30 - 22:45

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reviews (7)

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Global26015397074 TripAdvisor
2026-03-16

Delicious Seafood & Steak Buffet + Magical Live Music Evening

What an unforgettable evening with family and friends at Furama Resort Da Nang! First we dove into the incredible seafood and steak buffet—fresh local catches, premium steaks grilled to perfection, half a Nha Trang lobster each, and tons of variety from show kitchens. Everything was delicious, abundant, and cooked just right. After dinner, we lingered over fantastic coffee in the cozy ambiance at Cafe Indochine where the real highlight was the world-class live performance: two talented musicians on acoustic instruments (guitar and piano) backing a superb female singer. Their set was engaging, professional, and created such a warm, memorable atmosphere—we were captivated! From the top-notch food and service to the entertainment, Furama Resort delivered a perfect 5-star experience. Highly recommend for groups or anyone wanting a special night in Da Nang. Thank you!

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Laice B. Google
2026-01-21

Dined here last night and absolutely loved it. Traditional dishes from every region and excellent service. I had the charcoal grilled ground pork on skewers served with exquisite peanut sauce for entree which i absolutely loved. My main was the grilled tiger prawns with green chilli sauce which was also excellent. I will be coming back. Service was excellent and love the atmosphere.

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Fred T. Google
2026-01-21

I highly recommend this restaurant if you're looking for authentic Vietnamese cuisine. Food and service excellent. We will be coming back when we visit Da Nang again.

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Adrian Google
2025-10-29

They had a large variety of food, and the food was great

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Jen Google
2025-03-07

Wonderful food 20250307 dinner

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contaakt33 TripAdvisor
2024-07-23

Pork Banh Mi and Baked Egg Coffee is the Best I had in Da Nang/Hoi An

I’ve been in Da Nang/Ha Noi, Vietnam, for 2 weeks. I must have tried 10 different banh mi and egg coffees. This has been the best of them so far. People watching is a great feature here. It’s one road over from the beach. I returned to this cafe multiple times. The Banh mi and baked egg coffee are remarkable.

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Trip05590523168 TripAdvisor
2024-05-12

A Culinary Delight at Cafe Indochina, Furama Resort Da Nang

Nestled within the serene ambiance of Furama Resort Da Nang, Cafe Indochina offers an exquisite dining experience, particularly renowned for its seafood buffet. During my recent visit, I was captivated not only by the diverse array of seafood delicacies but also by the exceptional service provided by the staff. Ms. Ngoc, our server, exuded warmth and dedication, ensuring that every guest felt welcomed and attended to. Her enthusiasm in recommending the highlights of the buffet, especially the seafood selections, added a personalized touch to the dining experience. Moreover, I was impressed by the expertise of Mr. An, who offered insightful advice on the preparation of fresh seafood dishes. His knowledge and passion for culinary excellence elevated the dining experience, allowing guests to savor the finest flavors of the sea. Additionally, Mr. Minh's attentiveness in promptly clearing excess food from tables contributed to a seamless dining atmosphere. His diligence ensured that guests could fully indulge in the culinary offerings without any inconvenience. Overall, Cafe Indochina at Furama Resort Da Nang surpassed expectations, not only in its delectable seafood buffet but also in the exemplary service provided by Ms. Ngoc, Mr. An, and Mr. Minh. It is indeed a culinary haven for seafood enthusiasts seeking a memorable dining experience amidst the beauty of Da Nang.