Si Dining And Sweet Restaurant - Da Nang

This restaurant is our highlight in Danang. According to our server, the chef is an Italian who loves Vietnamese cuisine, so he creates a menu of fusion food which take advantage of local ingredients with Italian style. All dishes we ordered are delicious and well presented. And tastes are rich and delectable. It appears nothing on the menu can be wrong. As it located on a quiet street, it is highly recommended for special occasions.

A truly memorable dining experience. Every dish was beautifully presented like a work of art, with incredible attention to detail and clear passion from the chef. The flavors were well balanced, ingredients tasted fresh, and from appetizers to desserts, everything was impressive and thoughtfully crafted. Just one small suggestion: I think the owner should consider adding more lighting at the front entrance where the elderly security guard stands. My husband and I arrived around 7:30 PM, and I honestly got a little startled because under the tree, in the dark, I suddenly noticed a silver-haired man standing there. I even rubbed my eyes twice before realizing he was smiling at me. It turned into a funny memory, but better lighting would definitely make guests feel more comfortable upon arrival. After dinner, we left completely satisfied. The flavors were rich and well rounded, with a beautiful fusion of Western cuisine and Vietnamese vegetables. I really like this place. The service here is even more refined than some high-end restaurants. Often when staff serve Asian guests, they don’t always introduce the dishes, but here the F&B team was extremely professional, attentive, and confident in explaining every course. The atmosphere is cool and relaxing, and the background music made the entire evening feel comfortable and enjoyable. Food: 100/100 Service: 100/100 The surrounding area is quiet, with convenient car parking available. Prices are reasonable and not overly expensive for the quality you receive. Tip: Make a reservation in advance to ensure the most attentive service. We will definitely be coming back.

This was a very good experience of a fine dining in Da Nang. We had the signature menu with 8 courses. They all tasted nicely but I think some dishes could be taken away as it was a lot of food Like the abalone salad and the pigeon dish. Especially the pigeon dish could be improved by smoking it more or cooked it more. It was a bit too raw. The wagyu beef was very heavy as last dish. Could be placed a bit earlier. Also, as an italian restaurant, I also missed the typical italian dishes. A bit more pasta inspired dishes would be nice. But overall a very good experience.

Delicious fine dining experience with attentive waiters and chef Alessio who comes out personally to check on the customers and make conversation. Presentation of the entrees was lovely and the desserts were to die for. Prices very reasonable given we are not locals. Their moscato on offer was light, refreshing, and sweet while not being too overbearing. The mille foglie was the most delicious desert I've had in a while. I could honestly eat a metre by metre squared of it. Recommend this restaurant highly for both food and service.

Delicious!

A visit to da Nang is a visit to this place! Thuong Pham, our waiter was lovely, the service was top notch. The food presentation and flavor was perfect. My mom has allergies, they went over and above to make special dishes (we didn’t order) to make her feel included was special. It’s a beautiful place and we return each time we visit!

Generous, tasty amuse bouche. Expertly prepared Italian dishes using local ingredients. Good cocktails, also paying homage to local artisans. The ravioli sauce was so good, I asked for a slice of sourdough to finish. Thank goodness they brought two slices bc it was an unbelievably light, airy, crispy delight. They kindly helped me order a fresh loaf from their Em Bakery in Hoi An for next-day delivery. Wine list has amazing scope, including Czech and Lebanese wines. Shout-out for the sparkling clean RIEDEL Winewings stemware. Desserts were sublime. Chef-owner's family background of bakers is also evident in the ethereal millefoglie, each crispy bite fragrant with rich butter. A gracious gentleman opened our car door upon arrival, then lovely young staff greeted us at the door and proceed to take excellent, warm care of us. Elegant new enclosed space with AC and cozy mood lighting. Though a pity that we didn't get to meet busy Chef Alessio, grazie to all for a wonderful experience!

The Signature menu is a must have! Gastronomic fireworks in Danang

I went here, after Si dining was highly recommended by a friend of mine. I must say, I was blown away by the experience and the food. Italian cuisine, but using very special local ingredients and really masterful wine pairings were administered with great skill and charm. I had the signature tasting menu and some of these dishes were comparable to 2 star and 3 star Michelin dishes. Highlights for me were the Cheese Ravioli with black truffle, pairing by a very silky Italian Pinot Noir and I also absolutely loved the Pigeon with beetroot. The Chardonnay that was served by Trinh - the talented sommelier - really elevated and rounded out the dish. Highly recommended. I think this place deserves a Michelin star. Or maybe two....

An unforgettable experience, memories that will last forever

Amazing set course menu, hard to find such a dining experience anywhere. The chef ‘s refined choice of great local produce mixed with his Italian culinary knowledge and passion makes this place unique!