Thìa Gỗ Đà Nẵng

I discovered this restaurant on TikTok, and it really lives up to its reputation! I stayed in Da Nang for 4 days and ended up eating here 3 evenings because I loved it so much. There can sometimes be a little bit of a wait, but personally, I never experienced it. The service was actually very fast, especially considering how popular this place is. The staff are also really kind, friendly and welcoming. The food was absolutely delicious every time, and the value for money is amazing. Definitely one of my favorite food experiences in Da Nang! I highly recommend this place if you’re visiting Da Nang! 🇻🇳❤️ ⸻ Mình biết đến quán này qua TikTok và quán thực sự xứng đáng với danh tiếng của mình! Mình ở Đà Nẵng 4 ngày và đã quay lại ăn 3 buổi tối vì đồ ăn quá ngon. Đôi khi quán có thể phải chờ một chút, nhưng cá nhân mình chưa bao giờ phải đợi lâu. Ngược lại, phục vụ rất nhanh, đặc biệt là đối với một quán nổi tiếng và đông khách như vậy. Nhân viên ở đây rất dễ thương, thân thiện và nhiệt tình. Đồ ăn lần nào mình ăn cũng rất ngon, và giá cả so với chất lượng thì thực sự tuyệt vời. Nếu bạn đến Đà Nẵng thì mình rất highly recommend quán này! 🇻🇳❤️

Absolutely loved this place! This is my first time to Danang, and I had my first meal at Thiago's. The food was great. We were a party of two (not hungry at all upon arrival),…

Đợi 40 phút rồi cuối cùng tôi bỏ về luôn. Bàn khách ăn xong để nguyên không dọn, còn hệ thống xếp hàng và sắp xếp chỗ ngồi thì thật sự quá lộn xộn. Ban đầu nhân viên bảo tôi đứng chờ bên ngoài, cái này không vấn đề gì. Nhưng đến lúc xếp chỗ thì lại định đưa tôi xuống tầng dưới, ngay cạnh một gia đình có trẻ con la hét, dù tôi đã nói rõ là muốn ngồi tầng trên. Nhân viên nói “ok” xong để tôi đứng chơ vơ ở cầu thang mấy phút, đến mức nhân viên khác còn nhìn tôi kiểu không hiểu tôi đang đứng đó làm gì. Cuối cùng tôi tự đi về. Được Michelin Bib Gourmand mà khâu phục vụ và tổ chức cơ bản còn thiếu chuyên nghiệp đến vậy thì thật sự khó hiểu. Chưa kịp ăn gì đã hết kiên nhẫn. 40 phút cuộc đời bỏ phí. I waited 40 minutes before finally leaving. Dirty tables sat uncleared while the restaurant's queue and seating system seemed completely dysfunctional. I was told to wait outside, which was fine. When they finally tried to seat me, they put me downstairs next to a family with screaming children—even though I had specifically requested upstairs. They said okay, then left me standing awkwardly at the staircase for several minutes while other staff looked confused about why I was there. Eventually, I just left. For a restaurant with a Michelin Bib Gourmand recommendation, the lack of basic attentiveness and organization is ridiculous. I never even got to try the food—I was too busy waiting around and trying to figure out where, exactly, I was supposed to sit.

Trình bày đẹp mắt, đồ ăn cũng tàm tạm ko quá xuất sắc

I visited again because I enjoyed the food when I came to Da Nang last time. The pho is a bit more expensive compared to local restaurants, but it's delicious. The spring rolls are average, but the bun cha is tasty. If you add spicy sauce while eating pho, it becomes spicy and rich.

I visited a Michelin-starred restaurant, but honestly, it didn't meet my expectations. The staff in Da Nang are generally friendly, but the service here was the complete opposite. A young, thin man greeted me rudely and aggressively, making me uncomfortable from the start. For a Michelin-starred restaurant, the language barrier was quite disappointing. The staff couldn't understand my English at all, so I had to use a translation app throughout the meal. Moreover, they served me a dish with a lot of cilantro, even though I told them not to. Going to a Michelin-recommended restaurant felt insulting. Overall, it was a disappointing experience, and I wouldn't recommend this place to anyone.

All the food was delicious, especially the bánh xèo and fried rice! I visited twice during my 5-day trip. The portions are generous and the prices are very affordable. There's no air conditioning, but they have many fans going so it's bearable. It was the best restaurant I visited in Da Nang :D If I travel here again, I'll visit again.

Tiago Restaurant. I know it as a Michelin-starred restaurant. Overall, it's absolutely excellent. The prices are reasonable, and the food tastes really great. I visited around 7 PM and there was a wait. I think I waited about 5 minutes. But even that time felt too short because I was busy looking around the shop, lol. The atmosphere inside is top-notch, and although there's a downside of no air conditioning, they have cool air blowers and fans running appropriately. The evening in May when I visited had weather that was considerably cooler than the daytime, making it perfect for a pleasant meal. As for the taste evaluation, it's excellent. They serve food made with fresh ingredients and prepared with care. I ordered fresh spring rolls, pho, and banh xeo. I didn't take many photos because I was chatting with my Vietnamese friend who came along, but the size of the banh xeo here is no joke. I thought a whole pizza had come out. Wrapping banh xeo with rice paper and various greens, then dipping it in sauce—the flavor explodes in your mouth, pop pop para para pop pop pop, a toast to me now, clink clink clink, lol. It was great because it's a restaurant untouched by Koreans. As you can see in the photos, it's all Westerners and locals, lol. The price for two people with three menu items plus drinks came to 320,000 VND (cheap). There are vegan options, and you can choose the ingredients for each main dish (e.g., for banh xeo filling options: 1. beef, 2. vegetables, 3. shrimp, 4. mixed).

Thiago Restaurant! Michelin-grade restaurant. There are really many foreigners at this local restaurant. We sat on the first floor to eat; there's no air conditioning, just a fan. In this heat, it seems like air conditioning is needed, but since it's a local-style restaurant, even that feels like part of the atmosphere. The staff must be hot too. It's great that there are many foreigners from various countries. I wonder how they found this alley!!

This is a restaurant in Da Nang that I've visited about 30 times and always use. It consistently offers great taste. Personally, the best dish is Bun Bo Nam Bo (mixed noodles) at 60,000 VND, but the portion is 50% larger than local places. The one-star atmosphere is due to no air conditioning. For lunch, you must be prepared for a sauna. Correction: It's still hot during the day. I recommend dinner.

I visited twice during my Da Nang trip. My first and last meals of the trip were at Tiago, haha. It was the most delicious among the restaurants I went toㅠㅠ Highly recommend the spring rolls!! Also highly recommend the fried rice!!! For morning glory, I think this place is the best 🥹 It's located inside an alley and has two floors. There are quite a lot of seats, but it's always packed inside. I've never had to wait to eat, but I've seen groups waiting! If you plan to come around, I highly, highly, highly recommend it 🩷🩷 Thank you for making my trip delicious!!!! 💗…

The atmosphere is really nice and it's so, so delicious!! It's not noisy around, so you can eat quietly and in a nice atmosphere. Among the things I ate over 3 days, this was the most delicious and the service was great too! If I come again next time, I'll definitely go!!

It's much more than the amount you eat at Han Market, and the taste is much better!! When I ordered based on Han Market standards, they adjusted it because it was too much, and the price is very reasonable. First of all, the service seems to be the best!

Must tryyy, crazily delicious. Finished eating before remembering to take a photo 🤗🤗😋😋. But when we ordered hot pot, the staff said we'd have to wait 40 minutes, a bit long but thanks to the staff for informing us in advance so we could decide whether to order or not. Love itt

The food is delicious. I quite like the bánh xèo here, although this is the first time I've tried the Western-style bánh xèo with a large, thin shell, filled with beef and bean sprouts, plus cassava. Personally, I prefer the filling with meat, spring rolls, eggs, and bean sprouts like the Central-style I usually eat. The bún chả giò is good; the spring rolls have mung beans, making them very rich and nutty, and the noodles are good with tender, fatty stir-fried beef. The gỏi cuốn's dipping sauce didn't quite suit my taste, and the eatery put too much vermicelli and too little vegetables, so it gets boring quickly. My suggestion is that the eatery should use large coconuts instead of small ones because for 40,000 VND, the small coconut is tiny, finished in one sip, and the price difference isn't much.

Thìa Gỗ is located in a small alley in An Thuong, the expat area of Da Nang. We went to Thìa Gỗ on a fairly hot day, and the restaurant was quite crowded with foreign customers. The Vietnamese dishes we tried didn't quite taste authentically Vietnamese; they were probably adjusted to suit foreign tastes. The bánh xèo shell had a sour taste, and when we asked, we were told it was made with probiotic culture. But the inside was hollow and the filling wasn't flavorful enough. The prices were also a bit higher compared to other local eateries.

I just ate there yesterday, also out of curiosity why there were so many customers, had to queue. I ordered spring rolls and sizzling pancakes. Honestly disappointed, there was an ant in the spring rolls, my friend saw it and gave it to me, I didn't dare to eat. As for the sizzling pancake, it was big and crispy, OK but the vegetables were very little and wilted, yellowed. The price wasn't cheap, 110K each. Really not worth it, the service was sloppy, I didn't even ring the bell but they kept asking over and over, from one person to another.

Discovered on TikTok, the restaurant Thia Go in Danang has largely confirmed its reputation. I wanted something new, even though my previous culinary experiences were already fabulous, and I was not disappointed. We shared a rice with oysters and mushrooms, tasty and perfectly balanced, accompanied by a bottle of water and a Sprite. For my part, I opted for a boboun with beef with absolutely succulent spring rolls: the noodles were fresh, well seasoned, and each bite was a real pleasure. Everything was really delicious. The welcome is warm, the service attentive, and the decoration of the place is super nice, both modern and friendly. An address to try without hesitation in Danang!

I am Swiss, a cook and pastry chef, and it was really good! We had beef spring rolls, ultra crispy without rice noodles inside. The salad was good, but not amazing either. I will go back to try the beef soup. Service was pleasant without being extraordinary. The cold salty chocolate was very well made. Prices were reasonable too. I recommend going at least once if you are around.

The place is very beautiful, the food very very good, nothing to say about it but the service... One rolled her eyes while we were ordering and looked annoyed to be there, another waiter brings us a dish on a tray with another dish that didn't seem to be ours so we weren't sure and he leaves saying "you don't know what you're ordering".. charming 🧐 too bad we were delighted to discover this place, a must-see in the city nonetheless

Very good Bún bò Huế, nice staff ❤️

I am new to Vietnamese cuisine and haven't eaten much pho before, but this bowl of pho is the best I've ever had in my life. The meat is perfect, very fresh and tender. The broth is amazing, rich and flavorful, and the noodles are perfect. Thank you so much!! ❤️🙏🏻

I arrived when the eatery had no empty tables left. The staff was very lovely, taking my number for me to wait. A little later, a table became available and I went in to eat. The food and drinks afterward were truly worth the time spent waiting. The prices were also very affordable. A wonderful experience in an atmosphere full of foreign tourists, and also an opportunity for my kids to practice English because the servers kept thinking my family was foreign.

Second time coming and was ignored by the staff. Waited endlessly for food and had to wait 30 minutes for a can of coke while the server kept asking for understanding because the restaurant was busy and had to wait for drinks. After 45 minutes, I still didn't have any drinks, not even a tea bag, while all the foreign guests' tables had full dishes.