I'm Here Coffee Shop

I was craving great tiramisu and a local recommended me this place. Needless to say, it was simply divine. It just melted in your mouth with the right balance of flavors and I have tried plenty of tiramisu in my life. The cozy ambience makes it a perfect spot to chill as well. 💡📚Learn Vietnamese or English 1-1 with an 8.5 IELTS, American graduate teacher who worked in New York with TESOL certificate at @marialinguist

Amazing atmosphere, quiet street, wonderful white coffee! A very good place, loved it so much

𝗦𝗽𝗼𝗻𝗴𝗲 𝗰𝗼𝗳𝗳𝗲𝗲 (𝟰𝟴𝗸 𝗩𝗡𝗗): very much alike with salted coffee with extra salted cream and loads of honeycomb. This would be a perfect drink for people who loves creamy and sweet coffee. . 𝗕𝗮𝘀𝗾𝘂𝗲 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 (𝟰𝟴𝗸 𝗩𝗡𝗗): very creamy inside the basque cheesecake and not too sweet as well . Overall, this is a great coffee for studying and hanging out with friends in Da Nang.

Latte - they can’t make a latte to save their own lives lol. They don’t know how to froth milk, and surprise surprise they burnt the milk. Never get their hot latte. Vibe - This place would be a solid 4* if it wasn't for the loud music - the cafes's tables and chairs are great for working but the loud music is a total own goal by the manager. To the owners: look around you, most people are on laptops studying or working, wearing headphones. No one wants to listen to your youtube playlist. Let people work in peace, if they wanted to listen to music they can use their own headphones.

I went to this place three days in a row and I will probably keep going there until I get sick of croissants lol I had the brownie coffee and the honeycomb (dalgona) coffee. The brownie coffee was AMAZING. I expected it to be super sweet but it wasn’t. Instead I was surprised by its aromatic and sophisticated taste. In my opinion, the best coffee I’ve had in Da nang so far. The dalgona coffee was okay, wouldn’t order it again. The tiramisu was okay. Mind you, I’m from Europe and I have high standards when it comes to tiramisu 🤣 The almond croissant was amazing though! Soooo crispy, buttery and flaky. Never overpowering sweet. Perfection. I could do well WITHOUT the almond custard as a filling but okay. Apparently, you’re supposed to eat it with knife and fork lol The location itself is great. Very central. Best to visit in the morning (7-9 am). It gets crowded QUICKLY. All the students come to study and take pictures. Yes, the place is very instagrammable. I wouldn’t work there though because the air conditioner is spraying water lol Price: a bit high tbh but just try the croissant and the brownie coffee and I think you’ll admit that it’s worth it.