Nhà Hàng Đặc Sản Gà Sáu Cường

We found this restaurant on Google Maps and noticed that many local Vietnamese were dining here, which encouraged us to try it. We ordered steamed clams, fried squid tubes, stir-fried vegetables, stir-fried wild boar meat, boiled prawns, and fried rice. The clams were excellent — very large, plump, and fresh. Paired with local herbs and seasonings, they tasted sweet, clean, and refreshing. The fried squid was also quite fresh, and the tubes were filled with roe. The fried rice was interesting and unique, with crispy scorched rice mixed in, giving it a nice chewy texture and great aroma. On the downside, the wild boar meat was extremely tough and almost impossible to chew, with a very strong gamey smell. The prawns were also not particularly fresh compared to the other dishes. We communicated entirely using Google Translate and had no issues 👍🏻. The staff were honest and fair — they did not overcharge us just because we were foreigners, which we really appreciated. Overall, still a good experience and a place I would recommend, especially if you want to eat where the locals go.

A restaurant run by a lovely family. I met both the owner and his daughter, and we had a great time together. They really know how to make you feel at home. The menu offers a wide range of delicious local dishes. I highly recommend this place!

Really good seafood and they give you a good portion.

I came here after visiting marble mountain using a grab ride. It was a great decision! Sea food in Da Nang is top quality and the beer is great. The place had many locals eating and drinking, something that made me feel confortable because it was not empty. Also some families were eating. I highly recommend this restaurant.

Ok 👌