Quán Nhậu Bạch Hoàng

Ok

Nhuconcec

While eating, I have to sit and write a review right away. My experience was VERY BAD. The wait for food was EXTREMELY EXTREMELY EXTREMELY EXTREMELY LONG. After an hour and a half, only one plate of potatoes and fried shrimp came out. If you're hungry, you should think carefully before coming to this eatery. The food isn't bad, but the long wait makes the experience extremely terrible. There are many staff members, and they seem enthusiastic when you listen, but their actions are the opposite. I asked for a dipping sauce for the potatoes, but by the time I finished the potatoes, there was still no sauce bowl 🫨🫨

Had to call for a can of Sting 8 times before getting it even though the eatery had only 3 tables, the staff heard the customer calling but kept ignoring

The food takes VERY long to come out

The restaurant is empty but it took 45 minutes to get a plate of boiled vegetables

The restaurant takes a very long time to prepare food, the food is expensive compared to other restaurants but the portions are small, not worth the price.

The restaurant is located on the frontage of Nguyen Tat Thanh Street, an area with several busy drinking eateries. The place is not very spacious, with private rooms for parties. The decor is average, the restroom is quite clean. The staff are quick and agile, but their uniforms are messy, making it easy to confuse them. The menu is quite diverse, from à la carte to seafood; the dishes are decently prepared, but the seafood prices are slightly high compared to the general level of other restaurants. The restaurant has a rather upscale model, but the prices are not budget-friendly, and there are too many street vendors coming in, from lottery tickets to fruits, candies, and cakes... which is very unprofessional. I will not return to this restaurant because I invited guests for a family drinking dinner, and encountering too many street vendors affected the evening meal.

Food is average. Room has nice karaoke. Service is ok

Go once and never again, so disappointed when the family trusted and chose to eat here but the staff worked too slowly, ordering food was clueless, don't know how they hire staff, the food was still raw (grilled chicken), asked to grill it again but it was still raw, and they even served it to customers, unbelievable, should avoid, not to mention the price but so disappointed, eating took 2 hours, 1.5 hours of waiting for dishes and ordering, going to ask the staff when the food would come out...

The staff quoted Stir-fried Conch at 500k/kg, but when we finished eating and paid the bill, it was 750k/kg. Steamed Baby Squid was quoted at 500k/kg, but at checkout it was 680k/kg. When I questioned it, they said the staff had quoted incorrectly.

The experience was terrible. At 6 PM I ordered, waited until 8 PM and still didn't see the dish. When I asked the staff, they were stammering and stuttering.

Business is very disappointing. Food takes a long time to arrive. The bill already includes VAT. I swiped my company's Visa card to get an invoice, but it's been over a month and you still haven't issued the invoice for my company. Sent a Zalo message with no reply. Called and no answer.

The price is not reasonable. Not delicious but the price is 3 times more expensive than normal.

Delicious food, fresh, clean restaurant, also has VIP rooms. Wait a bit

There are diverse and abundant dishes

Staff is too bad. New area staff

Delicious and cheap

Super delicious food

The restaurant staff are enthusiastic, the surrounding environment is airy, the food is delicious (Excellent)

Delicious food, enthusiastic and adorable service

Great drinking, great taste, reasonable prices... friendly and cheerful staff... very OK

Fresh food but the eatery is noisy

First time here but the food experience was very bad. I ordered a dish of Thai-style steamed clams, but when it was served, it was lemongrass-steamed. When I complained, the kitchen insisted it was Thai-style. When they saw my strong reaction, they took it back, added some chili, and brought it out again. Is this supposed to be Thai-style now? Terrible to eat a dish that is both salty and spicy.